The Balance Routine

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The Balance Routine
The Balance Routine
What I Ate This Past Week: My Balanced Approach to Real Food

What I Ate This Past Week: My Balanced Approach to Real Food

Simple recipes for energy, satisfaction, and genuine nourishment

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The Balance Routine
May 14, 2025
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The Balance Routine
The Balance Routine
What I Ate This Past Week: My Balanced Approach to Real Food
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9 Quick & Clean, Real-Food Meals

I'd like to share my real meals and snacks from the past seven days—simple, nourishing, and packed with nutrient-dense whole foods. I don't overcomplicate things, I eat what makes me feel good, and I always prioritize high-quality ingredients :)

3-Ingredient Pita — See Below For Recipe

Here are some faves from the past week!

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Meal 1: Protein-Style Burger with Grapefruit

The perfect no-bun burger that keeps me satisfied for hours.

📌 Ingredients:

  • 1/2 lb grass-fed ground beef

  • 4-5 butter lettuce leaves

  • 1/4 white onion, sliced

  • 1/2 avocado, sliced

  • 1/4 cup Colby Jack cheese, freshly shredded

  • 1 grapefruit, segmented

How I make it:

  1. Form beef into two thin patties, season with salt and pepper

  2. Broil for 7 minutes, add cheese for final minute

  3. Rest 5 minutes

  4. Assemble with lettuce, onion, and avocado

  5. Serve with grapefruit segments on the side


Meal 2: Pan-Seared Pork Chops with Citrus & Avocado

Quick, protein-rich dinner that feels fancy but takes minutes.

📌 Ingredients:

  • 2 pasture-raised pork chops

  • 2 tbsp ghee

  • 1/2 tsp paprika

  • 1/2 avocado, sliced

  • 1/2 cucumber, sliced

  • 1 grapefruit, segmented

  • Salt and pepper to taste

How I make it:

  1. Season pork chops with salt and pepper

  2. Sear in ghee for 2 minutes per side

  3. Sprinkle with paprika, sear briefly

  4. Finish in 450°F oven for 5 minutes

  5. Serve with avocado, cucumber, and grapefruit


Mini Grocery Haul: Hormone-Supporting Foods

Ancestral foods I'm stocking up on this week to support my cycle and on week 1 of the 14-Day Real Food Reset!

  • Grass-fed ground beef

  • Ribeye

  • Organic groound chicken

  • Jasmine rice

  • Organic carrots

  • Pasture-raised eggs

  • Whole milk grass-fed milk

  • Lemons

  • Eggs

  • Fresh herbs (parsley, dill, cilantro)

  • Onions

  • Cucumber

  • Pasture-raised pork chops


Meal 4: Perfect NY Strip with Sliced Apple & Avocado

Simple ingredients that create the perfect protein-fat-carb balance.

📌 Ingredients:

  • 1 grass-fed NY Strip steak (8-10 oz)

  • 1 tbsp duck fat

  • 1 apple, sliced

  • 1/2 avocado, sliced

  • Salt and pepper to taste

How I make it:

  1. Bring steak to room temperature

  2. Season generously with salt and pepper

  3. Heat duck fat until nearly smoking

  4. Sear 3-4 minutes per side for medium-rare

  5. Rest 5 minutes, slice against grain

  6. Serve with apple and avocado


Meal 5: Homemade 3-Ingredient Pita

These quick flatbreads make the perfect vessel for dips or wraps (see homemade tzatziki sauce below!)

📌 Ingredients:

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